Spatulatta.com Werewolf Face This werewolf face is choked full of red and white blood cells and oozy French dressing blood. You don't have a silver bullet? Dig in with your silverware and you polish this werewolf off.  You'll need: An egg A head of cabbage A Jicama - cut into cubes 2 medium-sized tomatoes - cut into cubes Red Russian or French dressing A brown mushroom - cut in half Red pepper slices 4 mini carrots - choose skinny ones Cream cheese Broccoli sprouts An orange slice - cut in half Toothpicks Adult help Equipment: A plate A sharp knife A large spoon or ladle A butter knife Make a hand boiled egg. You can use our Perfect Boiled Egg recipe. Set it aside to cool. Ask your aunt or whoever is helping you to cut the core out of the cabbage and help you remove a leaf that will be your bowl. It works best if they jiggle the leaf back and forth until it comes away from the head. Trim the edges so it looks like a bowl Next, pile up your tomato and jicama chunks on the plate. You want the pile to be roughly the size and shape of your cabbage leaf bowl. Drizzle the French Dressing over the pile then cover it with the cabbage leaf. You can make it yourself - see our recipe. Use two toothpicks to position the werewolf's bottom lip. Use cream cheese to help "glue" the carrot teeth into place. Then add the top lip. Take the stem out of the mushroom. Smear a little cream cheese on the cut side and put it into place as the nose. Add the orange ears. Cover the face with broccoli sprout hair. You might need a little cream cheese here and there to hold it in place. Peel the egg and cut it into slices with the yellow as the pupil in middle of the white eyeball. Use a little cream cheese to stick the eyes in place. Get out your silverware and do away with that nasty werewolf. Eat him before he eats you!   CAUTION: Remove the toothpicks before chowing down!