Begin by squeezing the lemons. Put the cut side down on the
citrus squeezer and use a pushing, twisting motion to get all
the juice out of the lemon half.
Next, put 1/4 cup of sugar into your pitcher. Pour the 1/4
cup of hot water into the pitcher with it and stir until the
sugar crystals are dissolved.
Now, slowly pour the cold water and give the lemonade another
quick stir.
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