Green Bean Casserole

You will need:

• 1 bag of frozen French style green beans
• 1 can French fried onions
• 1 can of Campbell's Cream of Mushroom soup
• 1/8 teaspoon of pepper
• 3/4 cup of milk
• A casserole dish

1. Rinse green beans in hot water until defrosted then let drain.
2. Mix the milk, pepper and soup together in a bowl.
3. Put a layer of sauce on the bottom of the casserole dish. Then a layer of green beans.  Repeat until all the sauce and beans are in the casserole.
4. Put the French fried onions on top.
5. Bake at 350 for 35 minutes.