Spatulatta: Cooking 4 Kids Online

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Check out the fun our reporters are having on the farm, at the Spice House etc.

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USA

Carly, Meagan and Katie have done it again! Here's their recipe for a healthy Blueberry Peach Cobbler. Check out what our California Girls are up to now.

Carly, Meagan and Katie from California as they make a delicious Barbecued Chicken Pizza made with spelt flour and rice milk.

Join Marilyn and Issac at the newly opened Morton Grove Farmer's Market.

Tour the Affy Tapple factory with our roving reporter, Ethan.

Watch Mrs. Prindable's gigantic gourmet caramel apples being hand-made.

Celebrate Armenian Easter at the Armenian General Benevolent Union. Get the recipe for traditional Easter Bread, Choerek and learn about a fun Easter game that you play at home.




Ireland

Liv and Belle visit Hoy's Farmhouse Ice Cream
Garlic ice cream anyone? Spatulatta was invited to produce 6 cooking demonstrations for the Belfast Taste and Music Festival in August 2009. On our day off, we visited with Andrew and Tammy Hoy at their dairy, met their cows and tasted some rather unusual ice cream flavors.


Wales

William and Max make Beef Wellington
William (11) and Max (9) interview their grandmother, Margaret Carter, the founder of Patchwork Patés. During the interview the family makes a wicked Beef Wellington using one of the Patchwork Paté products. Best question from the boys, "If you were going to be any Patchwork Paté, what would you be?" Check out Margaret's answer.

 

USA

PURCHASE A COPY OF THE SPATULATTA COOKBOOK IN THE SHOP

Illinois

Cake Decorating at the Wilton School of Cake Decorating
Liv and Belle get lessons in the fine art of cake, cookie and candy decoration from Sandy Folsom, director of the Wilton School of Cake Decorating and Confectionary Art.

Visit to the International Home Houseware Show
Join Belle and Liv as the select their 10 favorite new gadgets and utensils from 13 miles of booths.

The Moldy Boys Visit the Spice House
Issac and Ethan Moldofsky, AKA the Moldy Boys, visit one of the country's finest spice emporiums - The Spice House. Their hosts Patty and Tom Erd give them a taste of what the spice business is all about.

The Moldy Boys Grind Cinnamon
Put on your face mask and ear protectors! Issac and Ethan get exclusive access as they join Tom in the grinding room. Cinnamon, being the bark of a tree, gets special treatment.

Michigan

Picking Blueberries at the DeGrandchamp's Farm
Belle and Liv pick fruit with the grandkids, get a tour of the packing operation by Molly and eat their fill of pie at South Haven's Blueberries Festival.

Wisconsin

Sarah Gives a Tour of the Holm Girls Dairy
The dairy is actually run by the six sisters who are 7-15 years old: Sarah, Erica and Andrea who are twins, Rachael, Laura and Mary.

 

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