Spatulatta: Cooking 4 Kids Online

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Berry Dip and Roll Print E-mail
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You'll need:

  • 1 pint of strawberries
  • 1/2 pint of sour cream
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup brown sugar
  • Paper towels

Equipment:

  • 2 pint size resealable containers
  1. Choose the ripest strawberries you can find at the store. Strawberries don't ripen once they have been picked so try to find the reddest ones.
  2. Wash and gently pat the berries dry with a paper towel. Cut off the green leaves at the top.
  3. Put the strawberries into one container. Put the cinnamon and brown sugar in the other container.
  4. When you get to the picnic, open the containers, dip the berries in the sour cream then roll them in the cinnamon-sugar mix.
  5. Take a bite. It really does taste like strawberry cheese cake!