A large-mouthed glass or glass measuring cup with a spout
Several small juice glasses
Cut the oranges, grapefruit and tangerines in half. Use your
fingers or a spoon to clear out as many seeds as you can.
Put the large glass or the glass measuring cup under the spout
of the juicer.
Take one half-orange and place it with the cut side down over
the cone of the juicer. If it is an electric juicer, you will
need to hold the orange down tight as the juicer spins the ribbed
cone and forces the juice out of the flesh of the orange. We
used a press-type juicer. We put the orange half on the cone
of the juicer and then pulled down the lever that brought the
squeeze plate down over the orange and pressed the juice out.
Turn the orange over and see if the juicer pressed out all
the juice. If not, try it again.
Repeat with the other 3 orange halves, the grapefruit halves
and the tangerine halves. Each time the juice will pour into
the large glass.
When all the fruit has been squeezed, give the juice a quick
stir and pour into the small glasses.