Didn't the Whoo family enjoy roast beast??? Well we're making a roast
beef for our holiday feast. Our friend Matt's recipe is so simple and
delish that everyone will be raving.
The recipe calls for kosher salt but since Liv and Belle are Hawaiian
born, we thought we'd try some of the Black Lava Hawaiian Sea Salt from
the Spice House. It's available in along with a Read Alaea Hawaiian
Salt in our shop.
{Makes 8-10 servings}
You'll need:
1-2 to 2.5 pound trimmed tri-tip roast
2 tablespoons of chopped rosemary
1 tablespoon of coarse kosher or Hawaiian salt
2 teaspoons black pepper
2 tablespoons of olive oil
Some adult help
Equipment:
Measuring spoons
A sharp knife
A cutting board
A roasting pan
A meat or instant read thermometer
Oven mitts
A trivet
Aluminum foil
Heat the oven to 325 degrees F.
Brush roast with oil. Salt and pepper it.
Sprinkle the rosemary on top.
Roast
uncovered at 325 degrees for 1-1.5 hours until the internal temperature
reaches 165 degrees. Make sure you push the thermometer into the center
of the meat and not all the way through to the bottom because that will
give you a false reading.
Remove the roast from the oven 10 minutes before serving. COVER WITH TIN FOIL AND ALLOW TO SET FOR TEN MINUTES BEFORE CARVING.
Matt says this is really important!
