Spatulatta: Cooking 4 Kids Online

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Mac and Cheese Print E-mail
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You'll need:

  • 1 lb. of macaroni shells or elbows
  • 1 can mushroom soup
  • 2 cups of milk
  • 4 oz. of Velveeta cheese
  • 2 cups of shredded sharp cheddar
  • 2 tsp garlic powder
  • 2 tsp. onion powder
  • 3 tbsp. butter
  • Pam or other cooking spray
  • A 13 x 9 baking dish


    1. Boil and drain the macaroni.
    2. Heat milk and soup together in a pan.
    3. Add garlic and onion powder to the soup mixture.
    4. Cut Velveta into small cubes. Put it and 1 cup of cheddar into the mixture. Save 1 cup of cheddar cheese to put on top of the casserole.
    5. Mix everything until it is smooth.
    6. Spray the baking dish with PAM.
    7. Put the cooked macaroni into the greased dish.  Pour the sauce over the macaroni and gently stir.
    8. Sprinkle rest of the cheddar on top of the casserole
    9. Bake at 350 until bubbly and brown. YUM!

    This is the way our Grammy makes it but we've also used soy cheese instead of regular cheese. We've used gluten-free macaroni and rice flour macaroni instead of wheat macaroni. It all tastes good.

    Tags: Lunch Dinner Fourth of July Sleepover Pasta Cheese American Vegetarian