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Tuna Pasta Salad Print E-mail
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This is the recipe is a long-time favorite and is so easy to make. You can even make it with left over pasta. It can be eaten cold or hot and it takes just a couple of minutes to mix up.


You'll need:

  • 1 box of pasta spirals
  • 1 cup of frozen peas
  • 1/4 cup of onion - chopped very fine
  • 1 can of mushroom soup
  • 1 can of tuna in spring water - drained
  • Ground black pepper - optional

Equipment:

  • Measuring cups and spoons
  • A big pot
  • A large bowl
  • Some adult help to open the cans
  1. Start by cooking the pasta. See our recipe for Perfect Pasta in Italian Week.
  2. After you've drained the pasta, pour it into a large bowl.
  3. Add the peas, onions, mushroom soup and tuna. If you like black pepper add it now.
  4. Mix everything together and your done!
Tags: Tuna