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Our Valentine's menu is a hearty soup, salad and sandwich combo.
There are also fun recipes for a Valentine's Day dinner in the Spatulatta cookbook.
{Makes 4-6 servings}
You'll need: - 1 bag of lentils
- 2 cloves of garlic, finely chopped
- 14 ounce can of crushed tomatoes
- 1 onion - chopped
- 2 stalks of celery - chopped
- 3 carrots - chopped
- 4 tablespoons of olive oil
- 5 cups of veggie broth
- Salt and pepper to taste
- A little adult
help
| Equipment: - A large pot
with a lid
- A wooden spoon
- Hot pads
- A ladle
|
- This is so simple! After you've cut up all the veggies, put everything into the pot.
- Put the pot on the stove and turn up the heat.
- When the soup starts to boil, turn the heat down to low and simmer for 45 minutes to 1 hour.
- Ladle out the steaming soup and serve.
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