This recipe is from our friend Janie in Lexington, Kentucky. Janie is the creator of Berry Dip-and-Roll. The recipe is in our new Spatulatta cookbook.

Ingredients:

5 large strawberries
4 graham crackers - crushed
1 jar of marshmallow fluff
1 cup of chocolate chips

Melt the chocolate chips in the microwave for about 30 seconds. Check them often because they can go from melted to burned in an eyeblink.

Take a strawberry and cut out the stem. Dip in chocolate and let it harden.

Then cover it in marshmallow fluff.

Next roll it in graham cracker crumbs until completely covered.

Enjoy!

Labels: chocolate, dessert, fruit, fun, kids cook, strawberries