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Roasted Chestnuts

Monday, December 22, 2008

Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.

Yield 4-6 servings
Time 30-45 minutes
Tools
  • knife
  • baking sheet or cast iron pan
  • clean kitchen towel
Ingredients
  • 24 uncracked chestnuts
Directions Preheat oven to 400.

Have an adult carve an X into the flat side of each chestnut (otherwise they will explode) and place on the baking sheet. Bake about 30 minutes, until pressing a chestnut cracks the shell open easily.

Wrap chestnuts in a towel until ready to eat. Squeeze open the shell, peel off shell and nut coating, and enjoy.

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posted by Gaylon at 8:43 PM


Very Berry Special Spinach Christmas Salad Recipe from Gael

Friday, December 05, 2008

Ingredients:
Directions:
  1. Whisk or blend vinegar and jam.
  2. Add oil and orange juice; blend well. Set aside.
  3. Combine spinach, half of nuts, raspberries, oranges, and all of the dressing in a large bowl.
  4. Toss and then top the salad with kiwi and the remaining nuts.
  5. Chill about an hour.
Serves 4-6

Optional: add about 1/2 c blueberries and and 1/2 c purple seedless grapes for additional color.


Spatulatta says:

Wow, now this is a salad everyone's sure to enjoy over the holiday. Definitely a healthy
and easy recipe to make. :)

Thanks for sharing, Gael!
-Team Spatulatta



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posted by Gaylon at 9:10 AM


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