Christina writes:
I love to experiment with new recipes at lunch time. This is one that I
thought was awsome.
Melt 2 table spoons of butter in a shallow sauce pan. Drop 3/4 of a cup of spinach
leaves. Make sure it is packed really tightly. Rip or chop thin slices of deli ham
into small strips. put both spinach and ham into the pan before the butter starts to
burn. Then take 2 small handfuls of cheese and melt it over the spinach and ham
mixture. When the spinach is soggy and some what dark, remove from heat and serve
while it is still warm.
By the way, this was a recipe I made up.
Spatulatta replies:
Hey Christina, thanks for your creative recipe! We love spinach and ham.
This is a great way to use holiday leftovers.
Keep cookin!
Labels: Cooking with Kids, goat cheese, ham, Spat Blog, spatulatta, spinach
