-Team Spatulatta
Sweet Sushi:
- Use Coconut milk with the water to make the sushi rice, usually 1/2 to 1/2 to 1.
Meaning 1/2 cup of water 1/2 cup of coconut milk & 1 cup of sushi rice
- Cook the rice like you would sushi, then instead of adding vinegar you add coco, Lopez coconut cream, a little cinnamon and a pinch of nutmeg, not to much.
- For the wrapper I use a little cocoa in a crepe batter to make chocolate crepe and that's the nori wrap.
- For the fillings you can reconstitute some figs, dried cranberries etc, and for the wasabi fine ground pistachios until the were like peanut butter.
- Serve on a bed of sugar raked to look like a Japanese cloud garden with a few chunks of chocolate to be the mountain tops and there you go.
*Image from Family Fun Magazine
Labels: Cooking with Kids, dessert, kids in the kitchen, Spat Blog, spatulatta, Sweet Sushi
