Labels: dessert, goldfish crackers, jello, jello recipe, kids in the kitchen, spatulatta

• Use Coconut milk with the water to make the sushi rice, usually 1/2 to 1/2 to 1.
  Meaning 1/2 cup of water 1/2 cup of coconut milk & 1 cup of sushi rice
  

• Cook the rice like you would sushi, then instead of adding vinegar you add coco, Lopez coconut cream, a little cinnamon and a pinch of nutmeg, not to much.

• For the wrapper I use a little cocoa in a crepe batter to make chocolate crepe and that's the nori wrap.
  

• For the fillings you can reconstitute some figs, dried cranberries etc, and for the wasabi fine ground pistachios until the were like peanut butter.
  

• Serve on a bed of sugar raked to look like a Japanese cloud garden with a few chunks of chocolate to be the mountain tops and there you go.

Labels: Cooking with Kids, dessert, kids in the kitchen, Spat Blog, spatulatta, Sweet Sushi

Labels: 1+1, dessert, fruit, fruit cobbler

Labels: chocolate, dessert, fruit, fun, kids cook, strawberries