Chloe's sandwich is eggggg-cellent!
Thanks Chloe!
-Team Spatulatta

Ingridients:  
Egg (hard boiled)
Mayo (or mustard) 
Lettuce 
Tomato 
Sub Bread 
Pickle (optional) 
Salt and Pepper 
 
Take a knife and cut your egg into 4 parts. If wanted, use another egg too. 

Place 4 (or 8) slices of egg on one half of sub bread. 
Cover with mayo.

Take 4 pieces of lettuce and pat them into the mayo. Put a dollop of mayo on the
lettuce. 

Cut tomato into 4 parts. Place tomato onto mayo level 2. Sprikle salt and pepper
over tomato. 

Last, take pickle and cut into 4 pieces, and put on top of tomato. Spread mayo onto
pickles. Put sub bread on the sandwhich. Then, put sandwich in microwave for 24
seconds. 

Yum!

Spatulatta Adds:
To hard boil egg(s), place egg(s) in a pot and cover with cold water by a 1/2-inch or so.
Bring to a gentle boil. 

Now turn off the heat, cover, and let sit for 7 minutes. 

Have a bowl of ice water ready and when eggs are done cooking place them
in the ice bath for about 3 minutes - long enough to stop the cooking.

Labels: Egg Salad Sandwich, kids cooking, Spat Blog, spatulatta