Rice Pudding

This rice pudding is a favorite of Peruvian children...and adults too. It's quick and easy and oh so tasty!

You'll need:

• 2 cups of water
• 1 cup of rice
• 1 1/2 cups of milk
• 1 cup of sugar
• 1 cinnamon stick
• Ground cinnamon
• Slices of mango - optional
• A little adult help

Equipment:

• Measuring cups
• A medium-sized pot
• A large spoon
• Small serving bowls

1. In a pot, boil 2 cups of water with 6 cloves.
2. When water is boiling add the rice, and cook until rice is tender.
3. When rice is cooked, add the milk, sugar and cinnamon stick. Cook for anonther 2 minutes.
4. Serve with a dusting of ground cinnamon. Slice of mango make a great garnish.