Remote
Reporter
NEW!! Meet our Remote Reporters from Overseas
Wales
William and Max
make Beef Wellington
William (11) and Max (9) interview their grandmother, Margaret
Carter, the founder of Patchwork Patés. During the interview
the family makes a wicked Beef Wellington using one of the Patchwork
Paté products. Best question from the boys, "If you
were going to be any Patchwork Paté, what would you be?" Check
out Margaret's answer.
Australia
Zach's Snack Attack
Zach lives on Willawong Cattle and Sheep Ranch with his mom,
dad and two younger brothers. The wild animals who make their
homes on the ranch include kangaroos and a very spiny little
guy with a funny nose. Can you guess what that animal is?
Zach's Tangy Fruit
Juice
Part of Zach snack is some juice and on the ranch they pick the
fruit and squeeze their own. The bright green fruit really make
Zach pucker up.
Zach's Favorite
Sandwich
Here in the States we eat ham and cheese sandwiches. Zach, however,
is very fond of lamb and cheese. He uses his mom's invention,
the Lunch Punch to cut the sandwich out in a fun shape. Can you
guess what that shape is?
Fairy Bread
A real treat in the Out Back. The trick is convincing the fairies
to put on their aprons and roll up their sleeves.
Illinois, USA
Cake Decorating
at the Wilton School of Cake Decorating
Liv and Belle get lessons in the fine art of cake, cookie and
candy decoration from Sandy Folsom, director of the Wilton School
of Cake Decorating and Confectionary Art.
The Moldy
Boys Visit the Spice House
Issac and Ethan Moldofsky, AKA the Moldy Boys, visit one of the
country's finest spice emporiums - The
Spice House. Their hosts Patty
and Tom Erd give them a taste of what the spice business
is all about.
The Moldy
Boys Grind Cinnamon
Put on your face mask and ear protectors! Issac and Ethan get
exclusive access as they join Tom in the grinding room. Cinnamon,
being the bark of a tree, gets special treatment.
Michigan, USA
Picking Blueberries
at the DeGrandchamp's Farm
Belle and Liv pick fruit with the grandkids, get a tour of the
packing operation by Molly and eat their fill of pie at South
Haven's Blueberries Festival.
Wisconsin, USA
Sarah
Gives a Tour of the Holm Girls Dairy
The dairy is actually run by the six sisters who are 7-15 years
old: Sarah, Erica and Andrea who are twins, Rachael, Laura and
Mary.
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